| Vanessa Briggs
Vanessa Briggs, MBA, RD is the Executive Director of HPC. Previously she was Deputy Executive Director. Ms. Briggs manages the overall agency management, strategic planning and development activities. She joined HPC in February 2001, after working 15 years in the healthcare industry. Vanessa has gained considerable experience in the field of Dietetics and Foods Service Management. She worked with numerous Food Service Contract Corporations, where she held many management positions, including Regional Registered Dietitian, Director of Food & Nutrition Services, Deputy Executive Director, and Clinical Nutrition Manger. During the course of her career, Vanessa has had responsibility for managing multiple clients in various healthcare settings.
Vanessa received her Bachelor's degree in nutrition for Rowan University and her MBA in Healthcare Administration from Eastern University.
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